Gastronomy: Definition, Meaning, Careers & Why It Matters Today
An educational overview of gastronomy as an interdisciplinary field, covering its definition, history, differences from culinary arts, and career paths in hospitality and food.
An educational overview of gastronomy as an interdisciplinary field, covering its definition, history, differences from culinary arts, and career paths in hospitality and food.
Trip.com Group data shows Chinese Golden Week 2026 bookings surging, with 123% YoY growth in 7+ night stays, 84% rise in multi-destination trips, and strong long-haul demand to Europe, Australia, and the US.
Google's AI Mode compresses the OTA research session that drove the billboard effect, threatening the core mechanism behind direct booking conversion and guest loyalty strategies.
A strategic opinion piece arguing that AI's real value for hotels lies in surfacing hidden demand signals across the guest journey, not just automating tasks, with readiness assessed across leadership, data, team skil…
A hospitality manager reflects on growing up beside a storied Canadian resort hotel, and how early encounters with its exclusive world sparked a four-decade career in the industry.
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FHS World 2026 names UAE Minister Abdulla bin Touq Al Marri and Emirates President Sir Tim Clark as this year's FHS Leadership and Lifetime Achievement Award winners.
Two prominent figures in contemporary gastronomy, two distinct styles, and a shared fascination with the boundaries between pâtisserie and cuisine. On 25 October, Albert Adrià will visit CODA in Berlin to create a u…
The Czech Republic, Hungary, Poland and Slovakia want to jointly attract foreign travellers. On 2 March 2027, Prague will host the first edition of the Central Europe Marketplace, a new international B2B event that wi…