Only the Good Stuff with Kelis

Step inside NYC’s vibrant food scene and watch now as Kelis discovers how top restaurants create memorable guest experiences. mcottam Thu, 04/02/2026 - 13:05 Step inside NYC’s vibrant food scene and watch now as K…

IT’S POSSIBLE. We’ve done it.

Guests order from their phone; their screen glows a color so bartenders easily find the right customer. Automatic payment.

Beverage Trends & Raspberry Use in Foodservice Menus

Beverage menus are evolving as operators prioritize bold flavor, natural ingredients and versatility across bar programs. This quick survey explores how professionals are using raspberry flavors, whole fruit ingredien…

Ecolab® KitchenIQ™ Ecolab KitchenIQ™ is a comprehensive digital platform that helps reduce labor and increases operational performance.

Ecolab KitchenIQ™ is a comprehensive digital platform that helps reduce labor and increases operational performance. It includes an App for task and team management, food labeling, remote equipment monitoring, perfo…

Revenue Steady as Costs Shape Margins Across Europe & Spain

European hotels continue to record revenue growth, but profit outcomes remain uneven across regions. While overall GOP margins are holding steady at the continental level, performance varies materially by sub-region.

Your Restaurant Launch Field Guide.

From planning to opening day, this guide helps you stay on track with proven tools and insights you won’t find on a checklist alone. Download the free guide now and start strong.

The BEAM Player: Audio . Video . Intelligence

Meet the BEAM Player™. One powerful platform for music, video, guest requests, AI messages, promotions, and digital signage.