A hospitality-focused breakdown of Anthropic's August 2026 Risk Report flags four findings relevant to operators: agentic task drift, faster vendor release cycles, prompt injection risks, and data retention requiremen…
Despite RevPAR growth in H1 2026, hotel profitability remains under pressure as labor, distribution, and operating costs rise faster than revenue, forcing operators to rethink channel mix, productivity, and cost struc…
Research on the Swiss Beer Awards and World's 50 Best Restaurants shows how award recognition travels beyond individual winners to shape partner businesses, industries, destinations, and future standards of excellence.
A Swiss restaurant losing CHF 129,600 annually to food waste cut losses by 40% using a four-step method: measure, staff questionnaire, collective workshop, and follow-up.
The 10th annual HFE Conference, held in Tokyo, brought together academics and industry leaders from Asia, Europe, and North America to discuss AI, PropTech, real estate investment, and demographic change.
Clinton Cawood gives us the need-to-know on the neo-classic, the Gin Basil Smash.
The 200-hotel target is only part of Wyndham’s India bet. The bigger opportunity may be getting Indian travelers to stay at Wyndham hotels wherever they go — from Jaipur to Athens and beyond.
Carnival Cruise Line is using its social media profiles to tease a “tropical with a twist” announcement, set for September 10, 2026. Earlier this week, the company changed its profile pictures, dropping its tradit…
The Arcadia sailed from Southampton earlier this month for a 30-night cruise to Canada and the United States. Cruising roundtrip from the United Kingdom, the “Autumn Colors of Canada and New England” voyage will f…
Meta’s Muse plugs directly into flights but shops the rest of travel through the open web. That puts the AI agent, not a travel integration, in control of where the search goes.